Chewy apple & oatmeal cookies
13 Cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | ounces | Wholemeal (wholewheat) flour |
| 5 | ounces | Porridge oats |
| 3 | ounces | Sugar |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Ground cinnamon |
| 5 | ounces | Applesauce |
| Water to mix | ||
Directions
NOTES: 5oz flour = 1 cup
5 oz oats = 1½ cup
3 oz sugar = ½ cup
5 oz applesauce = ½ cup
Mix the dry ingredients together. Mix in the applesauce, then add enough water to make a sticky but not too runny batter.
Do this as quickly as possible, then place spoonfuls of the mixture on a lightly-greased baking tray, flattening into cookie shapes - they will rise and expand sideways slightly.
Bake at 325 F (Gas 3, 160 C) for about 30 minutes until cooked but not crisp. NUTRITION per cookie: 107 C, 2.4g protein, 0.8g fat, 2 g fibre,
6 mg calcium, 6½% CFF