The ultimate chewy oatmeal cookie
30 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter flavor Crisco |
| 1¼ | cup | Light brown sugar; packed |
| 1 | Egg | |
| ⅓ | cup | Milk |
| 1½ | teaspoon | Vanilla |
| 3 | cups | Quick oats; uncooked |
| 1 | cup | Flour |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Cinnamon |
| 1 | cup | Raisins |
| 1 | cup | Walnuts; coarsely chopped |
Directions
Preheat the oven to 375 degrees. Grease a baking sheet with butter flavor Crisco
Combine the Crisco, sugar, egg, milk, vanilla in a large bowl. Beat at medium speed with a mixer until blended.
Combine the oats, flour, baking soda, salt and cinnamon. Mix into the creamed mixture at low speed until just blended. Stir in the raisins and nuts.
Drop rounded tablespoonfuls of dough onto the baking sheet.
Bake for 10 to 12 minutes, or until lightly browned. Let cool.
** Working Mother -- Tenth Anniversary Issue -- October 1995 ** Posted by The WEE Scot -- paul macGregor Submitted By PAUL MACGREGOR On 11-07-95