Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | All-Purpose Flour; unsifted |
| 2 teaspoons | Cinnamon |
| 1 teaspoon | Baking Powder |
| 1 pack | (4 Serve) Instant Pudding Mix, Vanilla, unprepared |
| 1 cup | Butter Or Margarine; softened |
| 2 \N | Eggs |
| ¼ cup | Sugar |
| ¾ cup | Light Brown Sugar |
| 3½ cup | Quick Rolled Oates |
| 1 cup | Raisins; packed |
Preheat oven to 375 degrees. Cream butter and sugars, add eggs Add in flour, baking powder, cinnamon and pudding; mix well. Add rolled oats and raisin; mix well (batter will be stiff). Drop by rounded teaspoon onto ungreased cookie sheets about 2" apart. Bake for 10-12 min. or until light brown.
Recipe by: "Buchanan-Riley, Nancy" <buchanan@...> Posted to recipelu-digest Volume 01 Number 286 by "Diane Geary" <diane@...> on Nov 22, 1997