Chris's kicky ketchup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bottle (32 oz.) of the | |
| Cheapest ketchup that's on | ||
| Sale. | ||
| 2 | cloves | Garlic, minced |
| 2 | tablespoons | Celery, minced |
| 2 | tablespoons | Bell pepper, minced |
| 4 | tablespoons | Onion, minced |
| ½ | teaspoon | Hot pepper sauce |
| ½ | teaspoon | \"liquid smoke\" |
Directions
Contributed to the echo by: Janice Norman Ketchup with an attitude! Chris's Kicky Ketchup Combine all ingredients in a blender. Pulse until mixed thoroughly, but still leaving a few tiny chunks of solid vegetables. Wash the label off the ketchup bottle, put your own label on, and fill.
For the hot sauce, of course I used Melinda's. You could use Tabasco, Louisiana Red Hot, or whatever you like. And, I used Wright's Hickory Smoke flavoring.