Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Bottle (32 oz.) of the |
\N \N | Cheapest ketchup that's on |
\N \N | Sale. |
2 cloves | Garlic, minced |
2 tablespoons | Celery, minced |
2 tablespoons | Bell pepper, minced |
4 tablespoons | Onion, minced |
½ teaspoon | Hot pepper sauce |
½ teaspoon | \"liquid smoke\" |
Contributed to the echo by: Janice Norman Ketchup with an attitude! Chris's Kicky Ketchup Combine all ingredients in a blender. Pulse until mixed thoroughly, but still leaving a few tiny chunks of solid vegetables. Wash the label off the ketchup bottle, put your own label on, and fill.
For the hot sauce, of course I used Melinda's. You could use Tabasco, Louisiana Red Hot, or whatever you like. And, I used Wright's Hickory Smoke flavoring.