Chris's kicky ketchup

Yield: 1 servings

Measure Ingredient
1 \N Bottle (32 oz.) of the
\N \N Cheapest ketchup that's on
\N \N Sale.
2 cloves Garlic, minced
2 tablespoons Celery, minced
2 tablespoons Bell pepper, minced
4 tablespoons Onion, minced
½ teaspoon Hot pepper sauce
½ teaspoon \"liquid smoke\"

Contributed to the echo by: Janice Norman Ketchup with an attitude! Chris's Kicky Ketchup Combine all ingredients in a blender. Pulse until mixed thoroughly, but still leaving a few tiny chunks of solid vegetables. Wash the label off the ketchup bottle, put your own label on, and fill.

For the hot sauce, of course I used Melinda's. You could use Tabasco, Louisiana Red Hot, or whatever you like. And, I used Wright's Hickory Smoke flavoring.

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