Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ¾ kilograms | Lean minced beef |
| 1 cup | Soft bread crumbs |
| 1 \N | Egg |
| ⅓ cup | Tomato ketchup |
| 1½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| ½ cup | Chopped onions |
| ½ teaspoon | Oregano |
Combine ingredients, mix well, bake at 350 degrees F for 1 hour. Makes great sadwiches! Just slice when the loaf is cold. Recipe by my future mother in-law, Joan MacNab.