Kentucky jack - sl 10/86
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | (1/4-inch thick) slices uncooked country ham |
| 2 | tablespoons | ;water |
| 4 | slices | Tomato |
| 2 | eaches | English muffins; halved and toasted |
| 4 | slices | (1-ounce) Cheddar cheese |
| 4 | slices | (1-ounce) Swiss cheese |
Directions
Place ham in a large skillet over medium heat. Add water, and fry 4 to 5 minutes on each side. Remove ham slices from skillet; add tomatoes to skillet, and grill lightly.
Place equal amounts of ham over each muffin half. Top each with a slice of tomato, Cheddar cheese, and Swiss cheese. Place on a baking sheet, and broil 1 to 2 minutes or until cheese melts. Yield: 4 servings.
"Southern Living" October, 1986. Typos by Jeff Pruett.