Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Frying chicken (about 2 1/2 lbs), cut up |
| ¼ cup | All-purpose flour |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 3 tablespoons | Butter or margarine |
| 2 \N | Garlic cloves, minced |
| ½ cup | Sliced stuffed green olives |
| 2 tablespoons | Capers |
| 1 tablespoon | Caper liquid |
| 2 tablespoons | Water |
| ¼ cup | Chopped parsley |
Roll chicken in flour seasoned with salt and pepper. Brown in butter.
Cover and cook slowly for 40 minutes. Add remaining ingredients; heat.
Makes 4 servings.
From: Steve Herrick Source: [Woman's Day Encyclopedia of Cookery - Vol. 5]