Kentucky kernels

Yield: 10 servings

Measure Ingredient
4 tablespoons Butter (1/2 Stick)
1 Box of Powdered Sugar
⅓ cup Bourbon
1 cup Pecans, chopped

Cream butter by hand. By hand, alternately blend in powdered sugar and bourbon. DO NOT USE MIXER. Fold in pecans. Drop by ⅔ teaspoonful onto wax-paper lined cookie sheets. Cover with wax paper.

Refrigerate until set. Cover and store in refrigerator.

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