Kentucky chlll
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| 1 | medium | Onion -- chopped |
| 2 | cans | Tomato juice -- 32 ounces |
| Each | ||
| 1 | cup | Water |
| 1 | can | Chili beans -- 15 ounces |
| Undrained | ||
| 1 | tablespoon | Chili powder |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 8 | ounces | Uncooked spaghetti -- broken |
| In half | ||
Directions
In a skillet, brown ground beef and onion; drain and set aside. In a large kettle, combine the tomato juice, water, chili beans, chili powder, salt and pepper. Bring to a boil; reduce heat and simmer 10-15 minutes. Stir in beef mixture; simmer an additional 10 minutes.
Meanwhile, cook spaghetti according to package directions. Drain and stir into chili. Yield: 10-12 servings (3 qts.) Recipe By : Taste of Home