Kentucky kernels - s.a. express news - karen h

10 servings

Ingredients

QuantityIngredient
4tablespoonsButter (1/2 Stick)
1eachBox of Powdered Sugar
cupBourbon
1cupPecans, chopped

Directions

Cream butter by hand. By hand, alternately blend in powdered sugar and bourbon. DO NOT USE MIXER. Fold in pecans. Drop by ⅔ teaspoonful onto wax-paper lined cookie sheets. Cover with wax paper.

Refrigerate until set. Cover and store in refrigerator.