Kentucky corn pudding
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| 3 | Eggs | |
| 1 | pint | Whole milk |
| 1 | Thirteen oz can evaporated milk | |
| 2 | tablespoons | Butter; melted |
| 5 | Ears fresh corn | |
Directions
Beat sugar and salt into eggs. Add whole milk and evaporated milk, melted butter and corn cut from the cob and cob scraped with back of knife. Pour into 2 quart greased casserole and bake one hour at 350 degrees or until set. Stir twice during baking.
HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A03 FAMILY REUNION Recipe by: Dean Fearing
Posted to MC-Recipe Digest V1 #820 by Holly Butman <butma001@...> on Sep 29, 1997