Kentucky cheddar grits (mw)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Water |
| 1 | cup | Uncooked quick grits |
| 1 | teaspoon | Salt |
| ½ | cup | Butter/margarine |
| 1 | cup | Grated sharp Cheddar cheese |
| 2 | Eggs, beaten | |
| 1 | tablespoon | Worcestershire sauce |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Hot pepper sauce |
Directions
In 3 quart microwave casserole, stir together water, grits and salt. Cook on High 10-12 minutes, stirring halfway through cooking time. Add butter and cheese, stir well. Cook on High 1-2 minutes, or until cheese is melted. Stir well. Add to beaten eggs the Worcestershire sauce, garlic, and hot pepper sauce. Stir into grits. Cook on roast cycle 10-12 minutes, or until almost set in center. Let stand 5 minutes before serving.
Source: Kenmore Microwave Cooking, 1981, Benjamin Company, Inc.