Kellogg's crispix mix original

Yield: 12 servings

Measure Ingredient
7 cups Kellogg's Crispix cereal
1 cup Dry roasted mixed nuts
1 cup Pretzels
3 tablespoons Reduced-calorie margarine, melted
¼ teaspoon Garlic salt
¼ teaspoon Onion salt
2 teaspoons Lemon juice
4 teaspoons Worcestershire sauce

1. Combine Kellogg's Crispix cereal, nuts and pretzels in a 13x9x2" baking pan. Set aside.

2. Stir together remaining ingredients. Gently stir spices and margarine into cereal mixture until evenly coated.

3. Bake at 250'F. about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

NOTE: If desired, 3 tablespoons regular margarine can be used in place of reduced-calorie margarine.

NUTRITION FACTS: Serving Size ½ cup (28 grams); Calories 110; Fat calories 45. % DAILY VALUE: Total Fat 8% (5 grams); Saturated Fat 4% (½ gram); Cholesterol 0% (0 milligrams); Sodium 11% (250 milligrams); Total carbohydrates 5% (14 grams); Fiber 5% (1 gram); Sugars 2 grams; Protein 2 grams; Vitamin A 10%; Vitamin C 10%; Calcium 0%; Iron 6%. Submitted By MICHAEL ORCHEKOWSKI On 08-05-95

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