Keep on truckin' brownies
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Canola oil |
| ¾ | cup | Sugar |
| ½ | cup | Packed light brown sugar |
| 1 | large | Egg |
| ½ | cup | Unsweetened applesauce |
| ½ | teaspoon | Vanilla extract |
| ⅓ | cup | Unsweetened cocoa powder |
| 1 | cup | Flour |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Baking powder |
| ¼ | cup | Semisweet chocolate chips |
| 1 | cup | Marshmallows |
Directions
Whisk together oil, both sugars, egg, applesauce & vanilla until blended.
Whisk in cocoa until blended. Stir in flour, salt & baking powder until combined.
Pour into an 8 x 8 square baking pan that has been sprayed with Pam. Bake at 375 F for 20 minutes. Sprinkle brownies evenly with chips & marshmallows. Return to oven & bake until marshmallows are lightly golden & a small knife inserted in the center comes out clean (about 5-8 minutes).
Cool in pan on a wire rack.
Per brownie: 206 cal, 6½ g fat (26.9%), 18 mg chol, 64 mg sod Recipe by: Sweetie Pie by Richard Simmons (modified slightly) Posted to EAT-LF Digest by JusNeedlin@... on Feb 5, 1998