Yield: 1 Servings
|¼ cup||Swiss cheese; grated fine|
|2 tablespoons||Minced onion|
|1 tablespoon||Cooked bacon bits -or-|
|2 tablespoons||Minced ham|
From: jsvrc@... (J A Stephen Viggiano) Date: Wed, 11 Aug 1993 19:43:07 -0400 (EDT) I had one of these in Triberg, in the middle of the Black Forest, that had a crust as thin as a 1DM coin.
Distribute the last three ingredients on top of the tortilla. Brown under the broiler until the cheese starts to bubble. The "flambe'" in the name is there because the dish is traditionally "licked by the flames." How close the flames get to your version is a matter of personal taste.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .