Yield: 6 servings
| Measure | Ingredient |
|---|---|
| \N \N | Jim Vorheis |
| 1 \N | Ripe cantaloupe, peeled, seeded and cut into chunks |
| ½ cup | Dry sherry |
| 2 tablespoons | Honey |
| 1 tablespoon | Fresh lime juice |
Put all ingredients into food processor or blender and mix well. Chill covered in refrigerator. Blend again before serving to mix together.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis