Catherine's cucumber soup
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Chicken stock |
| 5 | Cucumbers, peeled & diced | |
| 1 | medium | Onion, or use shallots |
| Salt & pepper to taste | ||
| 1 | cup | Sour cream |
| 2 | tablespoons | Wine vinegar |
| Dill weed as a garnish | ||
Directions
Bring the chicken stock, diced cucumbers & wine vinegar to a boil, then simmer for 25-30 minutes or til the cukes are clear. Pour into a blender and puree til smooth.
Chill til very cold.
Just prior to serving, whisk 1 cup sour cream into soup.
Garnish with fresh dill.