Cantaloupe soup (sopa de melon escribe)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Half and half |
| 1 | cup | Cooked, peeled and diced potato |
| 3 | cups | Peeled and diced cantaloupe |
| ¼ | cup | Dry sherry |
| 1 | pinch | Of salt |
Directions
Keywords: soup
Place the half and half, potato, and cantaloupe in the blender. Blend to a smooth puree. Stir in sherry. Season to taste. Serve chilled.
If desired, garnish with a sprinkle of nutmeg or lime slice.
Serves 6.
Posted by Bill McGimpsey. Courtesy of Fred Peters.