Kathryn's peanut butter cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 20 oz. roll of peanut butter/chocolate | |
| ; chip cookie dough | ||
| 1 | 13 oz. pkg. mini peanut butter cups | |
Directions
Directions: Preheat oven to 350 degrees. Slice the dough into 1" rounds.
Divide each round into quarters. Be sure dough is chilled. Take 2" tart tins and spray with non-stick cooking spray. Place the quarter piece of dough into each tart tin and bake for 10-12 minutes. While cookies are baking, remove peanut butter cups from wrappers. When cookies are removed from oven, press a peanut butter cup in the top center of each cookie. Let cool.
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