Kathryn palmer's maple bars
2 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| ½ | cup | Vegetable shortening |
| 1 | cup | Maple syrup |
| 1 | teaspoon | Vanilla extract |
| 2 | Eggs | |
| 2 | cups | Regular rolled oats |
| 1 | cup | All purpose flour |
| ¼ | cup | Flaked sweetened coconut |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| Vegetable cooking spray | ||
Directions
Cream sugar and shortening at medium speed of mixer until light and fluffy (about 5 minutes). Add syrup, vanilla, and eggs; beat until well blended. Combine oats and next 4 ingredients; stir well. Add to creamed mixture, stirring just until dry ingredients are moistened. Pour batter into a 13x9 inch baking pan coated with cooking spray. Bake at 350 deg for 40 minutes or until a wooden pick inserted in center comes out clean. Yield: 2 dozen