Kathy's sugar cookies

Yield: 12 servings

Measure Ingredient
⅔ cup SHORTENING
¾ cup SUGAR
1 teaspoon VANILLA
1 each EGG, SLIGHTLY BEATEN
4 teaspoons MILK
2 cups FLOUR
1½ teaspoon BAKING POWDER
¼ teaspoon SALT

IN A LARGE BOWL CREAM TOGETHER THE SHORTENING AND SUGAR. BEAT UNTIL LIGHT AND FLUFFY. BEAT IN EGG, VANILLA AND MILK, MIXING WELL. COMBINE FLOUR, BAKING POWDER AND SALT AND GRADUALLY ADD TO CREAMED MIXTURE. BEAT UNTIL SMOOTH. CHILL FOR AT LEAST 1 HOUR. ROLL DOUGH OUT TO A THICKNESS OF ¼" AND CUT INTO DESIRED SHAPES. BAKE AT 375 DEG F. FOR 6 TO 8 MINUTES.

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