Kate's kicked up meatloaf

Yield: 1 servings

Measure Ingredient
2 pounds Ground meat.; (I use ground chuck or ground round)
2 \N Eggs
1½ cup Crushed saltines
1 can (15oz) crushed tomatoes (I use fresh canned from my garden)
½ cup Tomato sauce
½ cup Chopped onion; (more or less to your taste)
1 tablespoon Worchestershire sauce
1 teaspoon Pepper; (I use fresh ground) or to your taste
1½ teaspoon Salt; (or to your taste)
1½ teaspoon Oregano
1 teaspoon Bayou Blast; (more if you want it really kicked up)
\N \N Ketchup

Preheat oven 350 degrees. Mix all of the ingredients together. Line a deep baking pan with foil. Place a foil covered rack inside of the pan. Spray both the pan and the rack with non stick spray. Place the meatloaf on the rack and shape into a loaf about three inches thick. Bake for one hour.

Check to see if it is done if not bake for ten minutes at a time until done. Some ovens are regulated differently than others and sometimes it takes a little longer to cook.

The last 15 minutes of cooking spread ketchup over the top of the meatloaf.

If the ketchup gets a little dark it's OK, this gives the meatloaf a smokey flavor. Just don't let it burn. Posted to bbq-digest by "Michael Rochman" <mdr1000@...> on Oct 8, 1999, converted by MM_Buster v2.0l.

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