Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Unsalted butter |
| 2 | Sqs (one oz each) unsweetened chocolate |
| 2 | Eggs |
| 1 cup | Sugar |
| ¼ teaspoon | Salt |
| 1 teaspoon | Vanilla |
| ½ cup | Flour |
| 1 cup | Walnuts, chopped |
Preheat oven to 35o. Spray bottom of 8 inch square baking pan with non stick vegan. spray. Melt chocolate and butter in small saucepan over low heat. (I use the micro for this) Remove from heat. Beat eggs, sugar, salt and vanilla in small mixer bowl at medium speed until very light, about 5 minutes. Beat in chocolate mixture. Blend in flour. Fold in walnuts. Spread in prepared pan. Bake in preheated oven 350 40 minutes; top will have a shiny crust. Cool in pan on wire rack Cut into squares. This makes 16 brownies. (I always double the recipe, because they freeze well, if there is any left to freeze.) 165 calories, 3 g protein, 10 g fat, 18 g carbohydrate, 44 mg sodium, 42 mg cholesterol.
I got this out of a magazine many years ago and have made it very often. It is Kate Hepburn's favorite recipe.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by vaughndell@... on Mar 5, 1997.