Kate's brownies

Yield: 1 Servings

Measure Ingredient
1 \N Box dark brownie mix (I have recipes for this from scratch, but since this comes out so well with the mix, what the heck!)
1 pack Peanut butter chips
1 can Cream cheese frosting

Prepare the brownies as directed int he package. Take the brownies out of the oven, and sprinkle the peanut butter chips over the top. Let sit a few minutes to let the chips melt (you can cover the pan over to help in melting). Spread the chips over the brownies and let cool. Once room temperature, I'll set the pan in the fridge for a while to chill so the peanut butter chips harden and make it easier to frost. Then frost with the cream cheese frosting. Do this a day before so the frosting can dry out and harden up a bit. Serve at room temperature. These are SOOOOOOOO good! Posted to TNT - Prodigy's Recipe Exchange Newsletter by NAFY67C@... (DEBORAH EPSTEIN) on Nov 17, 1997

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