Hawaiian mood cookies
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Parkay margarine |
| 2 | teaspoons | Baking powder |
| 3 | ounces | Cream cheese |
| 1 | teaspoon | Soda |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Salt |
| 1 | cup | Sugar |
| 1 | can | Crushed pineapple, drain |
| 2 | Eggs | |
| ½ | cup | Maraschino cherries, drain |
| 2¼ | cup | All purpose flour |
| ½ | cup | Chopped nuts |
Directions
Blend together margarine, cream cheese and vanilla; add sugar and mix well. Add eggs, one at at time, beating well after each addition.
Gradually add sifted dry ingredients; mix thorougly. Stir in pineapple, cherries, and nuts. Drop by rounded teaspoonfuls onto three accordian pleated pans.* Bake at 350 degrees for 15 minutes. To remove cookies easily, pull end of foil until cookies pop off. *To make each pan, cut four 2 foot lengths of foil. Accordian pleat in 1 inch fold and place on a cookie sheet.
Posted by Randy Rigg