Matzo cheese kugel
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Large onions, grated | |
| ½ | pounds | Cottage cheese |
| 2 | Eggs, beaten | |
| 2 | tablespoons | Butter |
| 5 | Matzos | |
| ½ | teaspoon | Salt |
Directions
Fry onions in butter until brown and let cool. Crush matzos, soak in cold water for 2 minutes, drain and press out well. Mix onions and matzos with cheese, eggs, and salt. Place in greased pudding dish, and bake in hot oven (400 F.) until brown, about ½ hr.