Yield: 4 servings
|4 \N||Veal cutlets|
|\N \N||Salt & pepper|
|4 ounces||Gruyere cheese, sliced|
|2 tablespoons||Lemon juice|
|1 tablespoon||Parmesan cheese, grated|
Beat cutlets with mallet until thin. Sprinkle with lemon jjuice, salt, pepper and grated cheese. Leave for 5 minutes, then roll in flour, beaten egg and breadcrumbs and fry on one side in hot butter.
Turn reduce heat, place on fried side of each cutlet a slice of Gruyere cheese and very slowly fry the other side.