Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Veal cutlets |
| \N \N | Salt & pepper |
| 4 ounces | Gruyere cheese, sliced |
| 2 tablespoons | Lemon juice |
| 1 tablespoon | Parmesan cheese, grated |
| ⅓ cup | Flour |
| 1 \N | Eggs |
| \N \N | Breadcrumbs |
| 4 tablespoons | Butter |
Beat cutlets with mallet until thin. Sprinkle with lemon jjuice, salt, pepper and grated cheese. Leave for 5 minutes, then roll in flour, beaten egg and breadcrumbs and fry on one side in hot butter.
Turn reduce heat, place on fried side of each cutlet a slice of Gruyere cheese and very slowly fry the other side.