Karo fast chocolate fudge
25 squares
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Karo syrup (light or dark) |
| ⅓ | cup | Evaporated milk |
| 3 | cups | Semisweet chocolate chips |
| ⅓ | cup | Creamy peanut butter |
| ⅓ | cup | Chunky peanut butter |
| 2 | teaspoons | Vanilla |
| ¾ | cup | Confectioners sugar |
| 1 | cup | Chopped nuts (optional) |
| ⅓ | cup | Creamy peanut butter |
Directions
VARIATION - MARBLE FUDGE
VARIATION - PEANUT BUTTER
Line 8 inch square baking pan with plastic wrap.
In three quart microwavable bowl, combine corn syrup and evaporated milk; stir until well blended. Microwave on high for 3 minutes. Stir in chips until melted. Stir in the confectioners sugar, vanilla and nuts.
With wooden spoon beat until thick and glossy. Spread in prepared pan.
Refrigerate two hours or until firm.
Variations: Marble Fudge - omit nuts. Prepare as above, spread into prepared pan. Drop ⅓ cup creamy peanut butter over fudge in small dollops. With small spatula, swirl fudge to marbleize. Refrigerate.
Variations: Peanut Butter Chocolate - prepare as directed above adding ⅓ cup chunky peanut butter to batter. Spread in the prepared pan. Drop additional ⅓ cup creamy peanut butter over fudge in small dollops and with spatula, swirl fudge to marbelize.
Refrigerate.
Karo Company
Submitted By GAIL SHIPP On 09-10-95