Delectable carob fudge
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Maple syrup |
| 1 | cup | Peanut butter |
| 1 | cup | Carob powder |
| ½ | cup | Sesame seeds |
| 8 | drops | Peppermint extract |
| 2 | tablespoons | Arrowroot powder |
| 1 | teaspoon | Vanilla |
Directions
Heat the liquid sweetener and nut butter on low to medium heat until hot and soft. Remove from heat and stir in the remaining ingredients.
press the mixture into a 9" or 10" glass pie plate or similar pan and press extra coconut or nuts on top. Chill thoroughly. Cut and serve.
Keeps up to 3 months refrigerated.
Jeanne Marie Martin, "Vegan Delights" Posted by Anne MacLellan