Raspberry vinegar - ron's easy method

Yield: 1 Litres

Measure Ingredient
250 grams Ripe Raspberries
1 litre Wine Vinegar

Take the raspberries and soak them for at least 10 days in the wine vinegar. Strain the mixture through a fine sieve or muslin cloth [cheese-cloth]. Heat the mixture to just under boiling. Cool and bottle in sterilised containers. Sterilise [we spell it this way!] Colonials should substitute a 'z'

:-) Ron's note: You can substitute strawberries and make Strawberry Vinegar if you wish!


Posted to MM-Recipes Digest V5 #009 by scotlyn@... (Daniel S Johnson) on Jan 8, 1998

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