Raspberry vinegar - ron's easy method
1 Litres
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Ripe Raspberries |
| 1 | litre | Wine Vinegar |
Directions
Take the raspberries and soak them for at least 10 days in the wine vinegar. Strain the mixture through a fine sieve or muslin cloth [cheese-cloth]. Heat the mixture to just under boiling. Cool and bottle in sterilised containers. Sterilise [we spell it this way!] Colonials should substitute a 'z'
:-) Ron's note: You can substitute strawberries and make Strawberry Vinegar if you wish!
ron@...
Posted to MM-Recipes Digest V5 #009 by scotlyn@... (Daniel S Johnson) on Jan 8, 1998