Yield: 8 servings
|1||Box Chicken Rice-A-Roni|
|16 ounces||Chopped Broccoli -- frozen|
|4 cups||Cooked Chicken -- or turkey|
|2 cans||Cream Of Mushroom Soup -- or|
|Any cream soup|
|½ cup||Milk -- or mayonaisse|
|Cheddar Cheese -- grated|
|Seasoned Bread Crumbs|
|Mushrooms -- optional|
Prepare rice according to package directions. Pat into a long cake pan.
Top rice with broccoli, mushrooms, and chicken or turkey.
Blend together soup & milk or mayonnaise. Spread over top of casserole.
Sprinkle with cheese and bread crumbs. Bake in a 350 degree oven for 30 to 40 minutes.
Recipe By : Karen Broeklin
From: Favorite Fruitcakes By Moira Hodg