Yield: 4 servings
|3 pounds||Beef or lamb;cut into 1-inch|
|¾ cup||Chunky peanut butter|
|¾ cup||Chicken stock or broth|
|¼ teaspoon||Horseradish strips or cubes|
Skewer the meat. The secret is in the sauce. Mix all the other ingredients in a blender until smooth. Baste the kabobs well and cook over charcoal. Turn and baste until the meat is tender. About 10-15 minutes for cubes, or 5-10 minutes for strips. Serve with the extra sauce either hot or cold for dipping. Serves 4-6 people. Source: Ad for Kahlua circa 1985.
-- ~-- * SLMR 2.0 * A man's house is his hassle.
þ TNet 3½ ÷ Intelec * Paradise Island * Houston, Tx * (713) 488-2032
====================================================================== ==== BBS: COLOSSUS Date: 12-03-92 (09:03) Number: 2253 From: DIANE MILLER Refer#: NONE To: ALL Recvd: NO Subj: Beef Roll-ups Conf: (125) COOK