Kaffeekuchen( brown sugar coffeecake)
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Brown sugar |
| 2 | tablespoons | Butter |
| 4 | cups | Flour |
| 4 | teaspoons | Baking powder |
| 2 | Eggs | |
| 2 | cups | Milk |
| ½ | teaspoon | Salt |
| Topping: | ||
| 4 | tablespoons | Butter |
| 4 | tablespoons | Sugar |
| 8 | tablespoons | Flour |
| 2 | teaspoons | Cinnamon |
Directions
Mix together all the cake ingredients ( the first 7 ingredients ). and place
in a greased long oblong pan or two smaller ones.Brush with either melted butter or milk before addingthe crumb topping. For topping mix all ingredients until crumblike and sprinkle over batter. Bake in a 350 oven about 30 minutes or tested done. A very old German family recipe.
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