Small coffee cakes (kleina kaffee kuchen)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter and other shortening, |
| 2 | eaches | Egg yolk |
| ½ | cup | Cream |
| 1 | cup | Yeast |
| 1 | cup | Milk, lukewarm |
| 2 | eaches | Egg |
| 3 | tablespoons | Sugar |
| 2 | cups | Flour, sifted |
| 1 | x | *dissolved in: |
| ½ | teaspoon | Salt |
Directions
Cream the butter, sugar and salt and add the eggs and egg yolks one at a time, beating well after each addition. To the dissolved yeast, add 3 Tbsp of the flour and mix well. Combine with the first mixture.
Add the remaining flour and cream alternately. Grease and flour muffin tins and fill ⅔ full of the dough. Set pans in a warm place until dough has risen to the tops of the pans. Bake at 400-F about 25 minutes.