Small coffee cakes (kleina kaffee kuchen)

Yield: 1 servings

Measure Ingredient
½ cup Butter and other shortening,
2 eaches Egg yolk
½ cup Cream
1 cup Yeast
1 cup Milk, lukewarm
2 eaches Egg
3 tablespoons Sugar
2 cups Flour, sifted
1 x *dissolved in:
½ teaspoon Salt

Cream the butter, sugar and salt and add the eggs and egg yolks one at a time, beating well after each addition. To the dissolved yeast, add 3 Tbsp of the flour and mix well. Combine with the first mixture.

Add the remaining flour and cream alternately. Grease and flour muffin tins and fill ⅔ full of the dough. Set pans in a warm place until dough has risen to the tops of the pans. Bake at 400-F about 25 minutes.

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