Yield: 16 Servings
|1 tablespoon||Taster's Choice Maragor Bold freeze dried coffee|
|2 teaspoons||Boiling water|
|1 pack||(6-oz) Nestle Toll House semi-sweet chocolate morsels|
|¼ cup||Butter; softened|
|½ cup||All-purpose flour|
Preheat oven to 350 degrees. In cup, combine Taster's Choice Maragor Bold freeze dried coffee and water; set aside. Melt over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels; stir until smooth.
Set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, coffee and cinnamon; beat well. Stir in melted morsels and flour.
Spread into foil-lined 8-inch square baking pan. Bake at 350 degrees for 25-30 minutes. Cool completely on wire rack. Cut into 2-inch squares. Makes sixteen 2-inch brownies.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .