Cappucino brownies
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Taster's Choice Maragor Bold freeze dried coffee |
| 2 | teaspoons | Boiling water |
| 1 | pack | (6-oz) Nestle Toll House semi-sweet chocolate morsels |
| ½ | cup | Sugar |
| ¼ | cup | Butter; softened |
| 2 | Eggs | |
| ¼ | teaspoon | Cinnamon |
| ½ | cup | All-purpose flour |
Directions
Preheat oven to 350 degrees. In cup, combine Taster's Choice Maragor Bold freeze dried coffee and water; set aside. Melt over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels; stir until smooth.
Set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, coffee and cinnamon; beat well. Stir in melted morsels and flour.
Spread into foil-lined 8-inch square baking pan. Bake at 350 degrees for 25-30 minutes. Cool completely on wire rack. Cut into 2-inch squares. Makes sixteen 2-inch brownies.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .