Streusel kaffeekuchen (coffee cake)
1 coffeecake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Brown sugar |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Cinnamon |
| 2 | tablespoons | Melted butter |
| ½ | cup | Chopped nuts |
| ¼ | cup | Shortening |
| ¾ | cup | Sugar |
| ¼ | cup | Salt |
| 1½ | cup | Flour |
| 3 | teaspoons | Baking powder |
| 1 | Egg | |
| ⅔ | cup | Milk |
| 1 | teaspoon | Vanilla |
Directions
STREUSEL
CAKE BATTER
STREUSEL: Mix ingredients.
CAKE: Sift flour, measure and sift 3 times with sugar, salt and baking powder. Cut the shortening into the flour mixture with a pastry blender or two knives. To the well beaten egg, add the milk and vanilla and stir this into flour mixture.
Pour ½ of the batter into a greased pan 6x10-inches. Sprinkle with ½ of the streusel mixture; add the remaining batter, and top with the other half of the streusel. Bake at 350ø F. 25 minutes.
~ Miss Constance Strieger typed & posted by teri chesser 7.95 Submitted By TERI CHESSER On 07-21-95