Black forest coffeecake

Yield: 8 servings

Measure Ingredient
½ cup Unsweetened cocoa powder
3 cups Buttermilk baking mix
½ cup Sugar
4 tablespoons Butter or margarine; melted
½ tablespoon Almond extract
3 \N Eggs
1 can (21 oz) dark sweet cherry filling or topping, drained
6 ounces Semisweet chocolate chips

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:45 1. Preheat oven to 350 F. In a large bowl, combine cocoa, baking mix, sugar, butter, almond extract, eggs, and ⅔ cup water. Beat with an electric mixer on medium 15 to 20 seconds.

2. Spread half of batter in a well-greased 7½ x 11 ¾-inch baking dish. Pour undrained cherry filling over batter and sprinkle chocolate chips over filling. Spoon remaining batter on top, allowing some filling to show through. Bake 25 to 30 mins. Cut into squares and serve warm or at room temperature.

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