Elephant stew
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Elephant | |
| 2 | Rabbits | |
| Salt & pepper | ||
| Brown gravy | ||
Directions
Cut elephant into bite sized pieces. Cover with brown gravy.
Cook over low heat about 4 weeks. This will serve 4,200 people. If more are expected, the 2 rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew.
B.B.--Shreveport, La.