Elephant stew

Yield: 1 servings

Measure Ingredient
1 \N Elephant
2 \N Rabbits
\N \N Salt & pepper
\N \N Brown gravy

Cut elephant into bite sized pieces. Cover with brown gravy.

Cook over low heat about 4 weeks. This will serve 4,200 people. If more are expected, the 2 rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew.

B.B.--Shreveport, La.

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