Yield: 18 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Butter; softened |
| 3 \N | Eggs |
| ¾ cup | Juice, apple, conc. |
| 1½ teaspoon | Vanilla |
| 1½ cup | Flour |
| 1½ cup | Oats |
| ½ teaspoon | Baking soda |
| ½ teaspoon | Salt |
| ½ teaspoon | Cinnamon, ground |
| ½ teaspoon | Allspice, ground |
| 6 ounces | Fruit, dried mixed |
| ½ cup | Nuts, chopped |
Chop fruit.
Preheat oven to 350. Beat butter in large bowl until creamy. Blend in eggs, apple juice concentrate, and vanilla. Add flour, oats, baking soda, salt, cinnamon, and allspice; mix well. Stir in dried fruit and nuts. Drop scant ¼ cupfuls of dough, 3" apart, onto lightly greased cookie sheets; flatten slightly. Bake 12-14 minutes, until edges are lightly browned.
Cool 1 minute on cookie sheets, then transfer to wire racks to cool completely. Store in tightly covered container.
Nutrition information per cookie: 209 calories, 4 gm protein, 24 gm carbohydrate, 11 gm fat, 32% of calories from fat, 56 mg cholesterol, 239 mg sodium,
1 diabetic starch/bread exchange, 2-¼ diabetic fat exchange, ½ diabetic fruit exchange.
Source: "Sugar-Free Desserts," the December 1992 issue of _Favorite All-Time Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Submitted By ANNE MARIE CHIAPPETTA On 03-28-95