Jumbo date flapjacks

1 Loaf tin

Ingredients

QuantityIngredient
6ouncesVegetable margarine
4ouncesBrown sugar
1tablespoonMolasses
8ouncesJumbo oats
8ouncesDates, chopped
1teaspoonMixed spices

Directions

Preheat oven to 350F & grease a Swiss roll tin. Put the margarine, sugar & molasses into a thick pan & heat very gently until the fat is melted, stirring well. Stir in the oats, dates & the spices. Press the mixture into the prepared tin. Press flat & bake for 25 minutes.

Cool in the tin for 15 minutes. Score into squares with a sharp knife. Leave in the tin until completely cold & then cut into pieces to serve.