Jumbo date flapjacks
1 Loaf tin
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Vegetable margarine |
| 4 | ounces | Brown sugar |
| 1 | tablespoon | Molasses |
| 8 | ounces | Jumbo oats |
| 8 | ounces | Dates, chopped |
| 1 | teaspoon | Mixed spices |
Directions
Preheat oven to 350F & grease a Swiss roll tin. Put the margarine, sugar & molasses into a thick pan & heat very gently until the fat is melted, stirring well. Stir in the oats, dates & the spices. Press the mixture into the prepared tin. Press flat & bake for 25 minutes.
Cool in the tin for 15 minutes. Score into squares with a sharp knife. Leave in the tin until completely cold & then cut into pieces to serve.