Canadian flapjacks

Yield: 4 servings

Measure Ingredient
2 cups Flour
1 \N Pinch sea salt
1½ cup Apple juice or milk
2 tablespoons Oil
2 \N Eggs
½ cup Honey
2 teaspoons Baking powder
1 \N Pippin apple, grated

Combine all ingredients except apple with mixer. Add apple and mix by hand. Spoon into oiled fry pan, at medium heat. Turn when bubbles appear and harden. Brown other side. Serve immediately with your choice of topping. We like honey and maple syrup best.

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