Sourdough flapjacks
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sourdough starter |
| 2 | cups | Lukewarm water |
| 2½ | cup | All-purpose flour |
| 2 | larges | Eggs, well beaten |
| 2 | tablespoons | Sugar |
| ⅓ | cup | Half and Half |
| 2 | tablespoons | Cooking oil |
| 1 | teaspoon | Soda |
Directions
Mix starter, water and flour in bowl; keep overnight. Stir in remaining ingredients the next morning. Let mixture bubble 10 minutes. Bake on griddle, using ¼ cup batter for each cake.
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