Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sourdough starter |
| 2 cups | Lukewarm water |
| 2½ cup | All-purpose flour |
| 2 larges | Eggs, well beaten |
| 2 tablespoons | Sugar |
| ⅓ cup | Half and Half |
| 2 tablespoons | Cooking oil |
| 1 teaspoon | Soda |
Mix starter, water and flour in bowl; keep overnight. Stir in remaining ingredients the next morning. Let mixture bubble 10 minutes. Bake on griddle, using ¼ cup batter for each cake.
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