Sourdough flapjacks

Yield: 1 Servings

Measure Ingredient
1 cup Sourdough starter
2 cups Lukewarm water
2½ cup All-purpose flour
2 larges Eggs, well beaten
2 tablespoons Sugar
⅓ cup Half and Half
2 tablespoons Cooking oil
1 teaspoon Soda

Mix starter, water and flour in bowl; keep overnight. Stir in remaining ingredients the next morning. Let mixture bubble 10 minutes. Bake on griddle, using ¼ cup batter for each cake.


Similar recipes