Yield: 1 Servings
|1 tablespoon||Butter/margarine, melted|
|1½ teaspoon||Baking powder|
Sift the dry ingredients together, add the egg and mix it in until it is almost absorbed. Add the milk and mix until semi-smooth. Mix in the molten butter/margarine.
It should make about 5 pancakes 7 inches in diameter.
Use less sugar if you like to use a lot of syrup.