Julie's molded crab & cracker dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10½ | ounce | Cream of celery soup (1 can) |
| 8 | ounces | Cream cheese (1 package) |
| 1 | Unflavored gelatin envelope | |
| 2 | tablespoons | Water |
| 3 | bunches | Green onions, chopped fine |
| 2 | cups | Celery, diced finely |
| 16 | ounces | Frozen crab meat, thawed (1 package) |
| ¾ | cup | Mayonnaise |
Directions
Combine in saucepan soup and cream cheese. Heat on low setting until hot. Soften gelatin in water; add soup mixture, blending well. Stir in onions, celery and crab meat. Remove from heat; add mayonnaise.
Pour into mold and refrigerate overnight or until set. Serve with crackers.