Judith's strange upside-down rhubarb cake-like thing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Rhubarb; (cut into 1 inch pieces) |
| 1 | cup | Sugar |
| 1 | teaspoon | Or more cinnamon |
| Grated rind and juice of 1 lemon | ||
| 1 | tablespoon | Flour |
| 3 | tablespoons | Melted butter |
| 1 | cup | Flour |
| ½ | cup | Sugar |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Melted butter |
| ½ | cup | Milk |
Directions
SPRINKLE THIS WITH
IN THIS ORDER
POUR OVER SURFACE
BATTER
Preheat oven to 425 degrees Prepare the following batter: thoroughly grease 8" casserole dish Beat the batter and pour it over rhubarb in pan. Cover. Bake 30 minutes. Reverse onto plate.
Enjoy! from Judith Dilkie
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 13, 1998