Yield: 1 Servings
Measure | Ingredient |
---|---|
3 cups | Rhubarb; (cut into 1 inch pieces) |
1 cup | Sugar |
1 teaspoon | Or more cinnamon |
\N \N | Grated rind and juice of 1 lemon |
1 tablespoon | Flour |
3 tablespoons | Melted butter |
1 cup | Flour |
½ cup | Sugar |
1 teaspoon | Baking powder |
¼ teaspoon | Salt |
1 tablespoon | Melted butter |
½ cup | Milk |
SPRINKLE THIS WITH
IN THIS ORDER
POUR OVER SURFACE
BATTER
Preheat oven to 425 degrees Prepare the following batter: thoroughly grease 8" casserole dish Beat the batter and pour it over rhubarb in pan. Cover. Bake 30 minutes. Reverse onto plate.
Enjoy! from Judith Dilkie
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 13, 1998