Joyce's sweet-and-sour sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | White vinegar |
| 1 | cup | Sugar |
| 1½ | tablespoon | Ketchup |
| 1 | slice | Fresh ginger (quarter-sized) bruised |
| ¼ | teaspoon | Salt |
| 3 | drops | Tabasco sauce |
Directions
Every Chinese cook has his own version of this. This one is intended for quick cooking in an American kitchen.
IN A SAUCEPAN, combine the vinegar, sugar, ketchup, ginger, salt and Tabasco sauce; bring to a boil. Continue cooking over high heat and reduce to the consistency of a light syrup that lightly coats a spoon.
Makes 1½ Cups
JOYCE JUE - PRODIGY GUEST CHEFS COOKBOOK ...downloaded from: Salata *Redondo Beach, CA (310)-543-0439 (1:102/125) Submitted By DALE SHIPP On 05-16-95