Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Ground beef |
| 1 tablespoon | Oil |
| 1 can | Cream mushroom soup |
| 10 ounces | Frozen mixed vegetables |
| 2 tablespoons | Soy sauce |
| \N \N | Pepper to taste |
| 1 cup | Onion, chopped |
| 2 cups | Celery, sliced |
| ¾ cup | Water |
| 2 cups | Cooked rice |
| 1 teaspoon | Salt |
| 3 \N | Ox chow mein noodles |
Brown beef and onions in oil. Cook mixed vegetables in ¾ cup water for 10 minutes. Mix meat, onions, mixed vegetables, liquid, soup, rice, seasonings and noodles in 2-quart casserole. Cover and bake 25 minutes at 350 degrees or microwave 10 minutes on reheat.