Joyce's casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| 1 | tablespoon | Oil |
| 1 | can | Cream mushroom soup |
| 10 | ounces | Frozen mixed vegetables |
| 2 | tablespoons | Soy sauce |
| Pepper to taste | ||
| 1 | cup | Onion, chopped |
| 2 | cups | Celery, sliced |
| ¾ | cup | Water |
| 2 | cups | Cooked rice |
| 1 | teaspoon | Salt |
| 3 | Ox chow mein noodles | |
Directions
Brown beef and onions in oil. Cook mixed vegetables in ¾ cup water for 10 minutes. Mix meat, onions, mixed vegetables, liquid, soup, rice, seasonings and noodles in 2-quart casserole. Cover and bake 25 minutes at 350 degrees or microwave 10 minutes on reheat.