Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Can tomatoes |
| 6 smalls | Onions sliced |
| 1 teaspoon | Cloves |
| 1 teaspoon | Cinnamon |
| 1 cup | Sugar |
| 1 cup | Vinegar |
| 1 teaspoon | Salt |
Mix all ingredients to-gether in saucepan and simmer ¾ hour. Cool and serve with cold meats.