Josh's shrimp at the drawbridge inn

Yield: 4 Servings

Measure Ingredient
6 ounces Butter
1½ teaspoon Crushed garlic
\N \N Flour
24 larges Shrimp; peeled, deveined
⅔ cup White wine
1 tablespoon Chopped parsley
\N \N Cooked rice; to serve 4

Saute garlic in butter. Dust shrimp with flour, add to garlic and saute for a few minutes on each side. Then, add wine and parlsey. Cook 2 minutes longer. Place 6 shirmp on each plate in a bed of cooked rice. Spoon the wine sauce over the shrimp.

NOTES : formatted for Mastercook by Bob b1744@...

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