Josh's shrimp at the drawbridge inn
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Butter |
| 1½ | teaspoon | Crushed garlic |
| Flour | ||
| 24 | larges | Shrimp; peeled, deveined |
| ⅔ | cup | White wine |
| 1 | tablespoon | Chopped parsley |
| Cooked rice; to serve 4 | ||
Directions
Saute garlic in butter. Dust shrimp with flour, add to garlic and saute for a few minutes on each side. Then, add wine and parlsey. Cook 2 minutes longer. Place 6 shirmp on each plate in a bed of cooked rice. Spoon the wine sauce over the shrimp.
NOTES : formatted for Mastercook by Bob b1744@...