Joe's hot shrimp

Yield: 1 Servings

Measure Ingredient
24 larges (16-21 count) shrimp; peeled and deveined
8 ounces Mozzarella cheese
¼ cup Chopped Jalapeno pepper
12 slices Bacon; cooked until browned but not crisp

Preheat the broiler.

1. Wash the shrimp and pat them dry. Butterfly the shrimp, leaving the tail section intact.

2. Cut the cheese into pieces a little smaller than the shrimp. Cut each piece of bacon in half.

3. Fill the center of each shrimp with about ⅛ tsp. chopped Jalapeno.

Place a piece of cheese in the center. Wrap each shrimp with a piece of bacon, and secure with a toothpick.

4. Place the shrimp on a baking pan or pizza pan and broil until they turn pink. Turn the shrimp and return to the broiler until the cheese begins to melt. Serve immediately.

Serves eight appetizers or four entrees.

Posted to recipelu-digest by "Joe" <Broutek@...> on Mar 9, 1998

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